Breakfast for dinner

Just a quiche post on quick…I mean quick post on quiche. Spinach, mushrooms, onions, bacon, cheese. Yum. Check it:

Spinach, Bacon, and Mushroom Quiche

1 cup thinly sliced mushrooms
1/2 small onion, diced
3/4 cup frozen spinach
olive oil
salt and pepper to taste
1/2 lb bacon
1 9-inch refrigerated pie crust
4 large eggs
3/4 cup milk, cream or half-and-half
dash nutmeg
8 ounces shredded cheese of your choice

Sautee spinach, mushrooms, and onions in olive oil, adding salt and pepper to taste. Dice the bacon and cook until crispy. Mix bacon into sauteed vegetables. Whisk eggs, milk, and nutmeg together in medium bowl. Add cheese and whisk well. Spread half the filling mix into pie crust. Pour in egg mixture, then pour in remaining filling and mix gently. Bake in preheated 375 degree oven for 35 to 40 minutes. Enjoy as breakfast, lunch or dinner!


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