Hearty sandwiches on good crusty bread have always been one of my weaknesses (and Paul’s too). Really, we could live on interesting cheeses, fresh raw or grilled vegetables and mixed greens (and sometimes, free-range, sustainably raised, fresh meats) all piled onto crusty artesian bread slathered in a recent mayonnaise-based sauce. Unfortunately, a sandwich of this complexity can be one of the more expensive meals if you get the good bread from the bakery, and the fancy cheese and the high-quality meat from the deli. But we treated ourselves last night. And here OS what we created: chicken breast with Swiss cheese, mixed greens and a sun-dried tomato pesto mayonnaise.
Recipe for sun-dried tomato pesto:
8 oz sun-dried tomatoes (dehydrated/dried, not packed in oil or water)
1/4 c extra virgin olive oil
1/4 c grated Parmesan cheese
2-3 cloves garlic
Salt and pepper to taste
Place all items in a food processor or blender and blend until desired coarseness. Add additional olive oil if necessary to alter consistency. Use as is on pasta or sandwiches, or blend at a 1:1 ratio with mayonnaise for a creamier sandwich spread.
To make chicken-Swiss sandwich:
Sautéed chicken breast in olive oil, salting and peppering to taste. Toast desired bread (we used a La Brea French loaf from the bakery at our Kroger). Spread pesto mayo on both sides of bread, add thinly sliced swiss cheese to one slice of bread, and place cooked chicken breast on top of cheese (to melt cheese). Pile with mixed greens and top with second slice of bread. Enjoy while still warm!
Post Script (for those interested in the process by which the recipes on this blog originate):
This is probably the most collaborative Paul and I have ever gotten in creating a meal for a single night. The process went something like this.
Paul: How about some sort of turkey melt sandwich?
Jess: What about something with sun-dried tomatoes?
Paul: Chicken would probably go better with sun-dried tomatoes.
Jess: And we need a type of cheese. What about Swiss? And then we could pile some mixed greens on top.
Paul: So, use like a bakery, French bread or baguette?
Jess: Probably a loaf that we can slice would work better.
…And then we went to the grocery stores.